Aloo Chaat ( Punjabi Khana)

http://www.tarladalal.com/Aloo-Chaat-(--Punjabi-Khana)-38563r

Ingredients
3 cups boiled and peeled potato cubes
2 tbsp oil
1 tbsp roughly chopped green chillies
1/4 cup finely chopped coriander (dhania)
2 tbsp finely chopped mint leaves (phudina)
2 tsp chopped ginger (adrak)
2 tsp chaat masala
1 tbsp lemon juice
salt to taste

For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
Heat the oil in a broad non-stick pan, add the potatoes and cook on a medium flame for 4 to 5 minutes or till they turn light golden brown in colour. Keep aside.
Combine the green chillies, coriander, mint leaves and ginger in a mixer and blend to a smooth paste using little water.
Transfer the paste into a deep bowl, add all the remaining ingredients and toss gently.

Serve immediately garnished with coriander.