Melango Salad

Melango Salad

Ingredients

• 400 g cooked shrimp
• 1 mango
• 350 gm melon, diced
• 8 cherry tomatoes, halved
• 11⁄2 cups arugula
• 1⁄4 cucumber, sliced
• fresh mint leaves to garnish

Dressing

• 2 tablespoons extra virgin olive oil
•  juice of 1 lemon
• 1 tablespoon clear honey
• 2 tablespoons chopped fresh mint
• pepper to taste

Directions to Prepare

1. For dressing, mix  all the dressing ingredients in a large bowl and season with pepper. Add shrimp to the dressing, leave to marinate in the refrigerator for about 30 minutes.
2. Half the mango lengthwise, cutting down around each side of the pit. Cut the flesh into pieces.
3. Take the shrimp from the refrigerator. Add the mango, melon and tomatoes and stir together. Arrange the arugula and cucumber slices around the edge serving dish, and  spoon the shrimp, melon and mango salad into the center. Garnish with mint leaves and serve.