Appcat Salad
- 1 carrot
- 1 celery stalk
- 1 apple
- 1 cup bean sprouts
- 3⁄4 cup sprouts
- 1⁄2 cup sunflower kernels
For Dressing
- 1 tablespoon lime juice
- 1 tablespoon finely chopped coriander
- 2 tablespoons sunflower oil
- 1⁄2 teaspoon sesame oil
- 1⁄2 teaspoon reduced-salt soy sauce
- 1 teaspoon grated fresh ginger
- pepper to taste
Directions to Prepare
- Cut the carrot into thin matchstick Sized pieces. Cut the celery into the same size. Core the apple and chop it.
- Combine the carrot, celery, apple, bean sprouts, sprouts and sunflower kernels in a mixing bowl.
- For dressing, whisk together all the ingredients, seasoning with pepper. Mix it with the salad, toss well and serve.
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